Strong fragrance in every drop, numbing fresh in the mouth！ ①300 years of intangible cultural heritage technology ②Hongya has its own rattan pepper base ③non-GMO rapeseed oil

Make the dishes more delicious ①Top grade Sichuan pepper from Hongya ②non-GMO rapeseed oil Yaomazi prickly ash oil---Combined Non-GMO rapeseed oil with Sichguan pepper in traditional processing，fresh ,fragrant, and pure color

Make the cooking easier. ①Low-temperature ripening process. ②Non-GMO rapeseed. This product is made of non-genetically modified rapeseed oil produced by physical squeezing, added with an appropriate amount of ginger, and refined by aging.

Remove the raw taste and improve the freshness. Yaomazi Listea oil --non-GMO rapeseed oil and Listea seeds, combined with traditional processing production.The product has rich flavor and unique taste. It can be used for mixing cold dishes, dipping in water and cooking fresh fish.

The Extremely Precious bamboo shoots from Wawu Mountain. Yaomazi water bamboo shoots originated from Wawu Mountain of the panda bamboo production area. They grow in natural and pollution-free forests above 1500 meters and have obtained product + double base organic certification.

Unique sauce, delicious just in one step The ingredient of Liao duoduo pepper sauce is developed by Sichuan cuisine culinary master Zhao Yuejun, the heir of the municipal intangible cultural heritage of Meishan city "green pepper oil traditional process" and the title of "Master craftsman". More than ten kinds of high quality sichuan flavor raw materials make big sauce taste complementary, mellow and fragrant flavor characteristics; Green Sichuan pepper elbow sauce is suitable for Dongpo elbow, simple flavor, salty in sweet, double pepper spit sweet.

The juice into the dish, delicious just right Yaomazi BO-BO chicken juice is made by traditional cooking process, convenient and quick, fresh and fragrant hemp, unique flavor, 5 minutes can be tasty, with authentic Sichuan flavor; green pepper paste spicy sauce, using authentic raw materials, strictly adhere to the traditional techniques, will be attractive fragrance, paste spicy strong, sweet, sour and salty three flavors until mellow.

Strong Sichuan flavor, deeply missing hometown. Yaomazi BOBO Chicken is one of the delicacies of Hongya County that condenses local characteristics and folk food culture. Its ingredients are free-range chickens that are left open in the mountains, under the forest, eaten by insects, and eaten as food. A soup made from a variety of spices, made by traditional techniques.