028-61032139
Refined rapeseed Oil
Hongya specialty; Delicious and pungent for hundreds of years
780ml Refined rapeseed Oil

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●   Origin:Hongya County, Sichuan.

●   Process:  Low-temperature ripening, independent innovation of the heat conduction oil furnace constant temperature aging system, ripening rapeseed oil under the temperature not exceeding 180 ℃, adding ginger according to a special ratio, to increase the flavor.

●   Slogan: Make the cooking easier.

●   Highlights: ①Low-temperature ripening process ②Non-GMO rapeseed.

●   Product introduction: This product is made of non-genetically modified rapeseed oil produced by physical squeezing, added with an appropriate amount of ginger, and refined by aging. It removes the raw oil smell of rapeseed oil and improves the cooked aroma of rapeseed oil. It can be widely used in refining red oil, hot pot base, cooking Sichuan food, etc. The introduction of this product allows the chef to liberate from the arduous work of refining cooked vegetable oil, such as heavy, high temperature, easy to burn, and fire. It is easy to use rapeseed oil like salad oil to refine pure Sichuan cooked oil Haijiao (red oil). At the same time, stabilize the quality of the dishes and increase the speed of the dishes

●   Application: It can be used for cooking dishes, refining chili red oil, onion oil, garlic oil, etc.